NEWS
Sep 01, 2021
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Also known as glasswort, sea asparagus and sea pickle, Marsh Samphire traditionally grows along the coast.
Once described as the poor man's Asparagus this is now fast becoming a trendy garnish in many of the gourmet restaurants.
That said, this is a fantastic vegetable in its own right or can be made into a wonderful pickled vegetable.
This is not something 'new' - in his writings Shakespeare made reference to Samphire growing on the White Cliffs of Dover and the workings of the Channel Tunnel were reclaimed into a new area of land called Samphire Hoe.
** Directions
Powder : Mix 1 or 2 teaspoons of the herbal powder with water, milk, rice, or soup
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.
*Recommended before breakfast and dinner daily.